AT OUR TABLE AS AT HOME
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Bruno and Christian Mazzucco, heirs to a long family culinary tradition, represent the second and third generation of chefs. Their training began at the hotel school, followed by valuable Italian experiences, until they specialized in the typical Alpine cuisine of the Dolomites.
Bruno and Christian Mazzucco, heirs to a long family culinary tradition, represent the second and third generation of chefs. Their training began at the hotel school, followed by valuable Italian experiences, until they specialized in the typical Alpine cuisine of the Dolomites.
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Tradition and passion, one dish after another
“At the table I would forgive anyone. Even my relatives” (Oscar Wilde – English writer).
Oscar Wilde understood it. The Mazzucco family, for over half a century, has created unique culinary experiences, where tradition meets the freshness of local products. Every bite is a tribute to the Cadore and Italian cuisine, an explosion of flavors that conquers even the most demanding palates.
Breakfast for All Tastes
A rich and varied breakfast, designed for all tastes. Every morning, from 7:00 am to 9:30 am, we are waiting for you in our breakfast room to get your day off to the best possible start.
- Cafeteria: Espresso coffee, cappuccino, latte macchiato, chocolate, barley coffee and on request soya or lactose-free milk and a selection of teas and infusions.
- Continental Breakfast: A selection of fresh croissants, toast, home-made jams, butter, yoghurt, cereals, fresh fruit and juices.
- American Breakfast: Scrambled eggs, pancakes with maple syrup, and a variety of local cheeses and cured meats from our region and traditional desserts.
- Corner Gluten-Free: Gluten-free products for those with food intolerances.
Please do not hesitate to ask our staff for any special requirements or food allergies. We are here to make your stay as pleasant as possible.
